Shevayachi kheer

vermicelli paysam/porridge/sweet

Ingredients
1 cup broken wheat vermicelli( गव्हाच्या शेवया)
1 tsp ghee/clarified butter
3-4 cups milk
3 tbl sp sugar or as per taste.
pinch of salt
4-5 blanched almonds (peel and chop)
2 tsp charoli/चारोळी 
a pinch of saffron/केशर (crush and dissolve in a tsp of lukewarm milk)

Method

• Heat ghee in a pan. Roast vermicelli in it till light brown.(do not over-roast)
• Add 2 cups of milk,sugar and heat it on medium flame. Stir continuously so that no lumps are formed.
• Lower the flame as it starts to thicken.
• Add charoli and chopped almonds.
• Mix the saffron+milk mixture.Stir well and turnoff the flame.
• Add a pinch of salt and mix well by stirring.
• If it's too thick,add remaining milk  when it cools down.
• Serve cold or warm with chapati/puri or as a sweet dish of its own.

Note
Do not boil after adding salt.
As the mixture boils it thickens, to adjust the consistency add more milk(cold) when the kheer cools down.