Souring agents and salts

Generally lemon is squeezed on the ready dish/recipe like kande pohe,Upma

Chopped tomato is used while cooking the recipe and mostly stir fried with chopped onion. Also added in pieces in curries or sambhar.







Curd or butter milk is combined with flour and added
to curries.








Kokum/aamsule are used to make solkadhi . They are added in vegetables like okra/bhendi as well as in curries and pithale (kulith/horse gram).

                                       Black salt powder/saindhav