Ingredients ( preferably in equal quantity,but doesn't matter if it varies slightly )
slice all the(available)vegetables
(1/2 cup of each vegetable is sufficient for 2-3 people)
onion
green chilies/red chilies
potato
tomato
capsicum ( green/red/yellow)
cabbage
carrot
salt to taste
Tempering
2 tsp oil
garlic(sliced) as per taste
cumin seeds as per the quantity of the vegetables.
Garnishing
oregano as per taste
pepper powder
Method
- Wash all the vegetables. Keep them in cold water for 5 minutes. Slice them length wise.
- Heat oil in a wok/kadhai. Add garlic and cumin seeds. As they sizzle add sliced onion,chilies,potato,tomato and sprinkle salt over it. Stir for a while on medium-low flame and cover with a lid.
- Let it cook till the potatoes become soft.
- Once they are done,add other vegetables one by one. Mix them well.
- Add salt if necessary.
- Sprinkle some oregano and pepper powder over it. Turn off the gas.
- Use it as a pizza topping, sandwich stuffing (with grated cheese and ketch up) or eat as a separate veggie platter.
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