Lal bhopaLyachi bhajee

Pumpkin veggie

The combination of fenugreek seeds and curry leaves enhances the taste of this veggie.

Ingredients
2 cup pumpkin pieces ( with skin)
salt and jaggery to taste
Tempering
1-2  tsp oil
1/2 mustard seeds
1/2 tsp fenugreek(मेथी) seeds

1/2 tsp asafoetida
4-5 curry leaves
1 tsp chili powder or as per taste
1/2 tsp turmeric powder

Method

• Wash and cut pieces of pumpkin with skin.
• Heat oil in a kadhai and add tempering ingredients one by one. Add pumpkin pieces and salt. Cover the kadhai with water in the lid.Let it cook for 4-5 minutes or till pumpkin gets cooked. Check with the knife. Do not overcook.
• Add jaggery and salt (if required).
• Garnish with chopped coriander leaves.
• Serve with chapati.