kothimbir paratha

flat bread with coriander leaves
an afternoon snack in today's tiffin ...

Ingredients
2 cups chopped coriander
2-3 green chilies( or as per taste)
1/2 inch ginger
4-5 garlic cloves
lemon juice/aamchur powder/curd as a souring agent
salt to taste
2 tsp oil
wheat flour as required

Method

• Wash coriander leaves,chilies,ginger in water.Chop the ingredients.
• Make a paste of coriander leaves, green chilies,ginger,garlic in a grinder without water.
• Transfer the paste in a bowl, add salt and lemon juice/curd. Mix well. Add oil.
• Mix in the wheat flour with spoon as required  and knead the dough. Use minimum water.
• Keep covered for 5 minutes.
• Make lemon sized  balls out of the dough. Roll each ball into a circle with the help of rolling pin and rolling board or on kitchen platform. (Do not roll it too thin.)
• Roast it on the griddle from both sides till brown spots appear on them.
• Apply oil/ghee while roasting.
• Serve hot with butter or give it in tiffin with tomato ketch up.