capsicum-potato-paneer stir fry

Ingredients
2 capsicums
1 potato
1 tomato
3-4 paneer pieces
1tsp coriander seeds powder
1/2 tsp cumin seeds powder
1 tsp baDishep/aniseeds
Salt and sugar(optional) to taste
Tempering
oil
cumin seeds
1/2tsp turmeric powder
1 tsp chili powder

Garnishing
Chopped coriander leaves

Method

• Wash all the vegetables. Cut the capsicum and tomato and remove seeds. Cut all the vegetables lengthwise.
• Heat oil in a kadhai and add cumin seeds. As they sizzle add other tempering ingredients.Add baDishep.
• Add cut vegetables except capsicum and paneer. Add little salt and cover with lid.
• When potato is half cooked add paneer and capsicum with other powders. Toss them or mix delicately.
• Add more salt if required. Sprinkle some sugar(optional).
• Saute for a while.
• Garnish with chopped coriander.
  

Note
Capsicum is added after potato is half done as crunchy capsicum tastes better.