Onion uttappa

Once the basic dosa batter is ready variety of dosas can be prepared. Uttappa is a thicker version of dosa.

To the basic dosa batter ( 2cups)
add
1/2 cup chopped onion,
chopped coriander leaves,
torn curry leaves, a tsp of cumin seeds,
1 tsp grated ginger
2 tsp chopped green chili.
1 tbl sp oil
salt to taste
Add little water (if required )if the batter is too thick.
1 cup finely chopped onion for topping.


Method

• Spread a ladle of batter onto a greased hot tawa or non-stick pan to a round dosa with medium thickness( like a pancake)
• Top the dosa with chopped onion and cover it.
• Turn the side after the 1st side is done.
• Add  few drops of oil if necessary.
• Serve hot with chatni.

Note
You can add tempering of mustard seeds and cumin seeds  instead of plain oil in the dosa batter for a change