Raw mango curry

 कैरीची उड़दामेथी
Ingredients

3-4 pieces of  raw mango of medium size / कैरी (peeled and cut )
salt and jaggery to taste

To be dry roasted
2 tsp udid dal
1 tsp rice
2-3 dry red chilies

To be ground in a paste
All roasted ingredients
1/2 cup freshly grated coconut

Tempering
1 tsp oil
1/2 tsp mustard seeds
1/2 tsp asafoetida
1/2 tsp turmeric powder
1/4 tsp red chili powder

Method

• Heat oil in a pan. Add tempering ingredients. As the mustard seeds splutter add raw mango pieces. Add a cup of water over it. Heat it on medium flame. Cook till  the pieces are soft.
• Meanwhile Roast the ingredients and grind it with coconut to a fine paste.
• Mix the paste with the curry. Add more water if necessary.
• Add salt and jaggery to taste. The curry should taste sour-n-sweet. (The amount of jaggery depends on the sourness of the raw mango)
• Serve hot with steamed rice.