Gobi/Kobi paratha

cabbage flat bread

Ingredients
1 cup grated cabbage
1/2 cup grated onion
1 tsp grated ginger
salt to taste
2 tbl sp curd/lemon juice
2 tsp oil
1/2 cup chopped coriander leaves

1/2 tsp turmeric powder
1 tsp red chili powder
1/2 tsp garam masala powder
1 tsp coriander-cumin seed powder

2 cups  approx.wheat flour
rice flour for dredging


Method

• Mix grated cabbage,onion,ginger,salt,coriander leaves,oil,curd in a bowl or shallow plate/paraat.
• Add in all powders. Mix well. The mixture will become moist.
• To this moist mixture add wheat flour in parts and knead the dough using little water at a time.
• Make equal portions/balls (8-10). Roll each ball into a circle (use rice flour for dredging so the dough won't stick to the board/polpat. Thickness of the circle should be of medium.
• Roast it on the non-stick griddle (with a tsp of oil if necessary.)
• Serve hot with curd or tomato ketchup.

Note
You can replace cabbage with दुधी  (bottle gourd)/गाजर (कार्रोत)/लाल भोपला) pumpkin and make variations.