lal mathachi bhajee

Lal math -a leafy vegetable, very easy and fast to cook.


Ingredients
1 bunch of lal math(approx. 2-3 cups chopped vegetable)
1/4 cup freshly grated coconut
salt to taste


Tempering
2 tsp oil
2 green chilies
1/2 cup chopped onion
2 tsp ginger garlic paste

Method

• Sort the vegetable. Pluck leaves and tender stems. Wash them thoroughly. Drain water and chop the vegetable.
• Chop the onion. Cut the chilies.
• Heat the oil in the kadhai. Add chilies. Fry them. Add onion and ginger-garlic paste. Fry till onion becomes soft.
• Add chopped vegetable,grated coconut. Cover with water in the lid. Let it cook for 4-5minutes.
• Once done ,add salt and mix well.
• Serve with bhakree or chapati/roti.