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Tuesday, February 8, 2011

MuLyachi koshimbir

Radish raita
Salad/koshimbir ,raita are good for health,we all know that. They are best utilized if eaten fresh. Radish has a pungent flavor. Sometimes it is too strong .Applying salt and then squeezing the grated radish helps to lessen the strong flavor.


Ingredients

1 cup grated White radish
11/2  cup curd (preferably refrigerated)
1 tsp salt for applying to radish
1/2 tsp black salt for the raita
1 tsp sugar or as per  taste

Tempering(optional)
1 tsp ghee
pinch of cumin seeds

Method
  • Wash and grate the radish.
  • Apply salt and keep aside.
  • Squeeze the grated radish in palms.
  • Add sugar and salt (after tasting)
  • Blend curd with a spoon and then mix it with the raita.
  • Add a pinch of cumin powder.
  • Tempering is optional.

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