Radish raita
Salad/koshimbir ,raita are good for health,we all know that. They are best utilized if eaten fresh. Radish has a pungent flavor. Sometimes it is too strong .Applying salt and then squeezing the grated radish helps to lessen the strong flavor.
Ingredients
1 cup grated White radish
11/2 cup curd (preferably refrigerated)
1 tsp salt for applying to radish
1/2 tsp black salt for the raita
1 tsp sugar or as per taste
Tempering(optional)
1 tsp ghee
pinch of cumin seeds
Method
Salad/koshimbir ,raita are good for health,we all know that. They are best utilized if eaten fresh. Radish has a pungent flavor. Sometimes it is too strong .Applying salt and then squeezing the grated radish helps to lessen the strong flavor.
Ingredients
1 cup grated White radish
11/2 cup curd (preferably refrigerated)
1 tsp salt for applying to radish
1/2 tsp black salt for the raita
1 tsp sugar or as per taste
Tempering(optional)
1 tsp ghee
pinch of cumin seeds
Method
- Wash and grate the radish.
- Apply salt and keep aside.
- Squeeze the grated radish in palms.
- Add sugar and salt (after tasting)
- Blend curd with a spoon and then mix it with the raita.
- Add a pinch of cumin powder.
- Tempering is optional.
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